hungry. eat. feed.
Feeds have changed the way we use the internet. They fit right into that Web 2.0 turn table where instead of going to the content, people fetch the content. RSS, Atom, microformats or whatever works for you, they all feed.
Google Reader is my kitchen, it is where I see what is being served and what others are cooking. The Kitchen satisfies my hunger. Content was, and is still, king.
This Kitchen is a place where I can cook my food for thought, the content delivered to me comes in various forms: appetizers, main courses, deserts… sometimes certain bits are just ingredients that I survey and choose to include in what I will make. You can even freeze (store for later) content.
Interestingly enough, I had heard about google reader before, but only started using it after yasmine blogged about it. Sometimes I can’t keep up, just a few days ago I had to mark everything as read because I had fallen behind for a few weeks and had over 2000 unread items.
Feeds are fascinating, because not only do they distribute individualized content, they allow for mashups. There are plenty of good mashups out there, one of my favourites now is : TTC Google Maps.
Some folk may not like the idea of distributing content as that may mean losing traffic to their site. I think that’s just silly. Distributing good content will generate both interest and traffic. And the more channels you can use to distribute content, the better.
Feeds are good, because they’re changing the world.
i read this blog via feed, using bloglines.
but ironically, this entry did NOT appear in my feed.
not yet anyway…
I’m so techno-illiterate. I basically didn’t understand any of that.
*sigh*
the ttc map is damn cool. too bad the ttc didn’t come up with it, as they should have.
yaser, that’s the benefit of providing open access to information. ttc didn’t have to come up with it.
adnan, look what i just found!
something tells me you might appreciate this wideo.
wait, here, it’s on youtube, too, naturally.
adnan, look what i just found!
something tells me you might appreciate this wideo.
wait, here, it’s on youtube, too, naturally.